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We serve a large variety of exquisite Bengali cuisine with an emphasis on fish, meat, vegetables and lentils with rice as a staple diet. Generally, a Bengali meal starts with a ‘Shukto’ (a bitter preparation) followed by ‘Shak’ (leafy vegetables), Dal (pulses), variety of vegetables, fish/mutton/chicken/egg curry, chutney (sweet-sour saucy item) and ends with sweet dish like curd and other traditional sweets like sandesh or rosogolla. With time, Bengalis have embraced different culinary influences as well including that of the Mughlas, Chinese and British subtly twisting these to suit their own tastebuds.

Due to our unique and flawless expertise in Bengali cuisine, you can contact MEZBANI with full confidence for many varied menus and exquisite flavours.